Experience Day 1 in Ketchikan, Alaska, with highlights from an incredible fishing trip with Tj and Jan at Alaska Strike Zone.

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

The head of the National Federation of Fish Friers Andrew Crook has warned his shop in Euxton, Lancashire, is now one of just ...

Place the frozen peas in a small bowl and cover with 400ml of boiling water. In a medium-sized, pot on medium-low heat sweat the shallot and garlic in rapeseed oil until translucent. Add the chilli, ...

The head of Britain's fish and chip shop industry has warned that traditional chippies could disappear in just five years.

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Having trained across Canada, Asia, Australasia, and collected his first AA Rosette aged 27 after returning to London, Will’s vast experience certifies that, for optimum taste, freshness and quality, ...

In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, sushi... and the question of whether we are eating safely. Without unnecessary ...

Baby hake is a delicate and tasty fish that cooks quickly and pairs well with a variety of seasonings. It has a mild flavor and soft texture, making it ideal for family meals or a light dinner.

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Want to hit your protein goals—and increase your intake of vital nutrients like omega-3 fatty acids, vitamin B12, and vitamin D? If so, your best bet is to start eating more fish. The problem, however ...