Yes, acid and oil are important for making a delicious salad dressing, but honey is what makes it sing. That little touch of ...

For Ashanti Jones, a 23-year-old student who lives in East Garfield Park, Inspiration Kitchens provides a $25 gas card so her ...

Over five days this month, from Jan. 27-31, the Sun Valley Culinary Institute will once again bring celebrity and ...

WMSPA will be also offering a Maple Syrup Quality Control Training on Friday, January 23 from 7:30 a.m.-3:30 p.m. The Training is open to all maple producers. The cost is $100 there are a few spots ...

Chef Gary Cardill’s, instructor at the Wetzel County Technical Career Center had a surprise last week for his students when ...

Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...

A collaboration with the "Junior League of Philadelphia" and "Social Responsibility Through Me" is getting kids in the ...

After nearly three decades, Culinary Institute of America Chef Schneller is preparing to retire, and former students are ...

This article originally published at Locavore: Sri Lankan cooking class in New Milford, whiskey lessons in Litchfield.

For nearly two decades, the Culinary Institute of America at the Pearl has helped shape San Antonio’s food scene — training future chefs, fueling local restaurants, and putting the city on the global ...

For nearly two decades, the Culinary Institute of America (CIA) in San Antonio has been an integral part of the city's culinary landscape, expanding in size and stature since its establishment in 2007 ...