If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

Gail Simmons shares her recipe for a savory, subtly spicy black-eyed pea stew. The soft, creamy beans are paired with hot ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Soup and stew recipes make the end of the day feel easier. Find warm, simple meals ideal for families, relaxed weekends, or ...

Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one-pot ...

While most people who see all the young, vibrant spring produce in the markets might immediately think to blanch it quickly to preserve its bright green flavor and crisp texture, I’m a “boil it” guy.

Keeping the party food easy is a big part of keeping your hosting-induced stress to a minimum. So try these time-saving appetizer ideas you can put together from prepared ingredients or spruced-up ...

Add the chicken back to the pot. Bring the liquid to the boil, cover the pot with the lid, reduce the heat and simmer for 20 ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for fun. Like any recent college graduate, he opted to chronicle the venture ...