You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. You ever dine at a restaurant that left you dreaming about every single ...

Consumer Reports has no financial relationship with advertisers on this site. There’s a reason the frying pan is the go-to piece of cooking equipment for so many cooks: versatility. You can use it to ...

The bestselling, cult-favorite Caraway Cookware Set. Composed of four essential pans—a 3-quart saucepan, 4.5-quart sauté pan and 6.5-quart Dutch oven, each with corresponding lids, plus a 10.5-inch ...

With these pans, making perfect eggs and golden pancakes couldn't be easier These three ceramic-coated pans performed solidly in CR's nonstick tests (clockwise from bottom left): the Oxo Ceramic ...

Hint: It’s not stainless steel or cast iron. Martha Stewart is well-known for her knowledge of game-changing tips for cooking ...