Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

There are the German, Polish, Italian, and Irish restaurants and bars, the legacies of European immigrants who helped ...

When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...

These small-town restaurants in Colorado are worth the mountain drive, offering charm, local flavor, and memorable meals.

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

To usher in the New Year, City of Dreams Manila whets up the appetite for festive dining at its signature restaurants Crystal ...

Fresh-off-the-boat seafood, hand-pulled Chinese noodles, and a brunch worth a long drive—these are the best restaurants in ...

From Sugar House cafés to bold international kitchens, Utah restaurants are refreshing menus with creativity and comfort this ...

Craving a slice or two of smoky balance? Check out these Kentucky BBQ and sandwich spots that earn repeat visits for a good ...

The interior embraces its dive bar identity with unabashed pride – dark wood surfaces worn smooth by countless elbows, low ceilings with exposed beams that have witnessed decades of stories, and walls ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

Who better to ask about the best peking duck in Hong Kong than chef Lee Man Sing of Mott 32, one of the city's most loved restaurants.