If you have an old rice cooker, grab your soldering iron: now's your chance to try the cooking sous vide, a cooking method we love. With a little effort, some supplies, and an Arduino at its heart, ...

You don't have to go to a 3-star restaurant to eat sous-vide, and you don't have to buy a sous-vide machine either. You can DIY perfectly done meats and vegetables without breaking the bank or taking ...

Sous vide isn't just for restaurants and — surprisingly enough — it can make your home cooking so much simpler and even more flavorful. Stacey Ballis is a novelist, cookbook author, and food writer ...

It’s not that we haven’t seen inexpensive Sous Vide builds. It’s just that we enjoy the fact that [Kelvin’s] Sous Vide machine gives new life to unused things. The cooking vessel is a crock pot which ...

For $199, a sous vide immersion circulator could be yours, but there is a catch: you have to wait just a little bit longer. Brian is the author of two culinary based books published via his imprint ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

Might it be air sous vide? Air what? What is this new twist on the cooking show favorite — and might it be something to consider for your home? It’s helpful to know what sous vide is first. From the ...

Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...

Sous vide cookers (also known as circulators), were once high-priced appliances used primarily in professional kitchens. Today, it’s relatively easy to find sous vide cookers for the home chef that ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...