Aaron Palmer | Low n Slow Basics on MSN
How to smoke beef back ribs in a charcoal BBQ
This video shows how to smoke beef back ribs from start to finish on an Oklahoma Joe’s Bronco drum smoker. It covers trimming ...
Aaron Palmer | Low n Slow Basics on MSN
How a drum smoker should be built
The Oklahoma Joe’s Bronco was already a favorite—but the 2.0 version fixes nearly every weak point. From heavier dampers to ...
EUREKA, Mo. — Super Smokers BBQ/Papa’s Diner is closing its doors after almost 30 years of service in Eureka, the restaurant announced Thursday. In a statement, the restaurant said it was closing ...
After nearly three decades slinging barbecue and Cajun specialties, Jeff Fitter, the owner and pitmaster of Super Smokers BBQ/Papa’s Diner in Eureka, has decided to shut down the smoker. In an email ...
John has a passion for all things related to food, with a particular interest in kitchen gadgets and food-related equipment. He has a thorough background in food, with ten years of restaurant ...
South Texas Barbecue Company brings a taste of the Lone Star State to the heart of West Virginia. Tucked into a charming brick building in downtown Weston, this place is proof that good BBQ doesn’t ...
In a world of barbecue pretenders, Palmira Barbecue in Charleston stands as a meat-smoking maestro whose beef ribs alone justify burning through a tank of gas, no matter where in South Carolina you ...
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