Green onions are one of the easiest and most rewarding vegetables to grow indoors. They require very little space, and they grow quickly, even from kitchen scraps. These plants can also be harvested ...

After more than a decade of planning, city officials are eyeing a 2031 opening for the Green Line light rail transit (LRT) project. City administration presented an update on the project to Calgary ...

Will Kenton is an expert on the economy and investing laws and regulations. He previously held senior editorial roles at Investopedia and Kapitall Wire and holds a MA in Economics from The New School ...

This sweet-tart onion jam is easy to make and great with roasted meats and poultry, grilled salmon, and even fresh goat cheese. The onions are double-caramelized for maximum flavor — they're first ...

Borrowers can use green loans to fund environmentally beneficial projects Carrie Pallardy has more than nine years of experience writing about a range of topics, including healthcare and cybersecurity ...

NPR's Up First is the news you need to start your day. The three biggest stories of the day, with reporting and analysis from NPR News — in 10 minutes. Available weekdays at 6:30 a.m. ET, with hosts ...

Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.

Green chemistry involves the development of chemical products and processes that minimize the use and generation of hazardous and unwanted substances.