If scientists are to better understand whether the genes that let us welcome the weekend with a cold beer or enjoy a glass of wine with dinner began with apes eating fermented fruit, then the habit ...

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It's Alive with Brad Leone is back for episode 77 and this time Brad is making everybody's favorite variation on fruit: the leather kind. That's right, it's fermented fruit leather week at Bon Appétit ...

Alcohol can make you woozy and nauseous when you drink too much, but why do humans love it? Wild chimpanzees may hold the answer. Chimps could be eating enough fermented fruit each day and consuming ...

Sept. 18 (UPI) --Researchers at the University of California, Berkeley, found chimpanzees eating fermented fruit in their native habitats consume the equivalent of nearly two alcoholic drinks per day.