BuzzFeed on MSN
This Taiwanese Chicken Stir-Fry Is So Good, You’ll Wonder Why You Didn’t Make It Sooner
1. Cut the chicken into about 2-inch pieces. Set aside. 2. Heat a medium wok over medium heat. Add the sesame oil, and let it ...
I tried Shake Shack’s newest Korean-inspired menu and broke down what’s back, what’s new, and exactly what to order—from ...
The best bit, though, is the discount that's running throughout January. Use the code NUTRAZEN15 and you can get 15% off ...
Fire cider is made by infusing apple cider vinegar with “fiery ingredients” like turmeric, ginger, chiles, onions and garlic ...
The Alchemist, known for its theatrical cocktails and boundary-pushing mixology, is partnering with botanical soft-drinks ...
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold ...
Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...
Christmas events in November and that dreaded end-of-term-itis feeling growing as December 1st rolled around, I decided to do Sober Advent. And, it had the added advantage of giving Dry January a test ...
This year’s plant-based food and drink offerings were stronger than ever, with new launches to suit every taste. Here are 18 standout new products worth trying.
Transform leftover rotis from a kitchen waste to a culinary delight with these inventive recipes. From crispy Peri-Peri Roti ...
2025 was also the year people couldn’t stop reaching for the red hair dye. From Keke Palmer and Pamela Anderson to Millie ...
News9Live on MSN
Must-try Chettinad dishes for authentic Pongal 2026 feast
Let us set the stage for a rich culinary journey as Pongal 2026 approaches. Designed to excite food lovers and cultural ...
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