Vegan crispy tofu stir-fry is a satisfying plant-based dish with golden tofu, crisp vegetables, and a garlic-ginger soy glaze ...

With less than 575 calories and at least 15 grams of protein and/or 6 grams of fiber per serving, these 30-minute dinners can ...

It's always good to be prepared, and that includes what foods are in your pantry. Here's the best and worst nonperishable ...

When you want comfort that actually comforts, follow the steam and the chatter into these Georgia dining rooms where the food ...

Craving unlimited sushi? These must-visit Florida all-you-can-eat sushi spots deliver fresh rolls, creative flavors, and ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and ...

A new review in Frontiers in Nutrition suggests resistant starch may help support blood sugar control and reduce inflammation ...

Rural people mostly grew their own food. But in the city, the daily meal became a commodity to be bought and sold.

Brown rice or white rice? Learn the real differences in nutrition, digestion, and cooking to decide which fits your lifestyle.

This yellow split pea curry, paired with steamed rice, is a complete meal and the perfect fuel for any kind of marathon.

As the holiday season comes to a close, many students look back not only on good company, but also beloved family meals.