Step back in time at Phoenix’s most historic steakhouses, where sizzling cuts and Old West charm have been served for decades and to multiple generations. From mountaintop views and cowboy spirit to ...

Durant's new owners opened its doors for a peek inside before the grand opening on Dec. 17 for its 75th anniversary. Back in February, Jack McElroy sold the restaurant to the team of Mike and Jeff ...

The limited-time OG Menu is available now through Sunday, Dec. 14 Moe's Southwest Grill rolled out its OG Menu The nostalgic menu consists of 2000s menu items and prices The OG Menu includes a burrito ...

Cracker Barrel has chosen autumn as the perfect season to launch its New fall menu. To welcome the autumn with open arms, Cracker Barrel has gone through a complete makeover and introduced its ...

Apr. 28 - Pierre Wolfe is a fixture in the Denver dining scene. He's been around longer than last week's fish special. From The Patio to the Quorum to the Normandy, it's been Pierre at the door, ...

Visit Tony’s I-75 Restaurant in Birch Run, Michigan, where towering diner plates, old-school charm, and unbeatable value turn ...

A former bank turned into a catering facility at 60 State St. has been taken over as an event space by NeoVista Hospitality, the new owner of the nearby Jack’s Oyster House. The bank vault in the ...

The oldest restaurant in Los Angeles County, The Original Saugus Cafe, is set to shut its doors after nearly 140 years in ...

The limited-time OG Menu is available now through Sunday, Dec. 14 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as ...

One of southern California’s oldest giant sequoias holds more leaves than there are people in China. It has stood since there were fewer people on Earth than live in modern Japan—more than 3,000 years ...