Set menus: 40 wildly affordable deals at some of London's best restaurants - Flash without the cash, as chosen by Josh Barrie ...

The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which ...

From cooking a nervous tempura for Princess Diana in 1997 to inventing black cod with miso and feeding the world’s biggest ...

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Here are several Fond du Lac-area restaurants to check out for their cozy atmosphere, warming meals or lakefront views.

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...