Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible ...

Wisconsin’s love affair with cheese is well-represented in options like the Patty Melt – a half-pound of local beef smothered in fried onions, mozzarella, and American cheese, all embraced by thick, ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

When you want authentic fish and chips, head to this historical restaurant in Rhode Island. You'll find it has used the same ...

Discover the best-kept secrets of Illinois seafood with these beloved but hidden shacks serving fresh catches and fried ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Frying fish without eggs is simple, tasty, and perfect for people who are allergic to eggs, following a special ...

From the return of a favorite taproom to a few new brunch spots, these are some of the new bars and restaurants that opened ...

Locals rave about these Friday fish fries in North Carolina, offering golden, perfectly fried fish in a welcoming community ...

Discover Massachusetts' hidden seafood shacks, where locals enjoy the freshest catches and authentic coastal flavors in a ...

From cod dinners to classic fish and chips, fans say these fast-food chains serve the best fried fish plates with sides.

Learn how to make crispy cod fish fry with a delicious homemade tartar sauce. Great for dinner or any casual meal!