Tea: 1/2 cup hibiscus tea 4 cups water Magical Leaf syrup: 1 cup sugar 1 cup water 1/2 lemon, sliced 1 spring mint 1/2 tbl ...

Pour 1/2 ounce of Pecan Vodka into each mug. Add 1/4 cup of the cooled Ginger-Infused Simple Syrup to each mug. Add 1/2 cup ...

Lemon drop cocktails are a wonderful canvas for adding more flavors. This one fruity addition shines particularly bright as a ...

Fire cider is made by infusing apple cider vinegar with “fiery ingredients” like turmeric, ginger, chiles, onions and garlic ...

I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30 ...

Christmas has a way of turning even the coldest days into something warm and indulgent. Streets glow with lights, homes fill ...

When the weather turns cold and happy hour rolls around, everyone reaches for the old reliables: the hot toddy, an Irish coffee, a great Manhattan. But this past fall, a less familiar drink began ...

Cher Yujuico highlights seasonal pears in the jam for her holiday thumbprint cookies, which she’s adding to her annual family Christmas cookie tin this year. “I wanted a fruit in season in winter,” ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving. By Tanya Sichynsky Tanya Sichynsky’s vegan salted maple ginger pie.Credit...Rachel Vanni for The New York Times. Food Stylist: ...