Ground meat is an easy meal option with limitless cooking potential. However, for your personal health, it is best to be ...

One of the classic and beloved comfort foods is a tasty shepherd's pie. There is also cottage pie and though subtly, the two are definitely different.

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ...

Drake Maye, Derrick Henry and Chase Brown came up big when it mattered most in Week 17, while Jahmyr Gibbs and CeeDee Lamb ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

These lamb burgers are juicy, flavorful, and seasoned with garlic, oregano, cumin, and lemon for a bright, savory bite. Served on buns or pita with tzatziki, feta, and fresh vegetables, they deliver ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

Northwest Arkansas now boasts an Afghan-Turkish restaurant and specialty foods market thanks to refugees. Former Afghan ...

Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for a 3–3.5 kg whole lamb leg, bone-in) Whole lamb leg, 3–3.5 kg (7–8 lb) ...

Nashville has its hot spots that seem to be nearly always jam-packed. Where do you go when you want a quieter atmosphere with ...

These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental ...

An average of 5.0 out of 5 stars from 1 rating In 1966 one of Mary Berry’s first articles for Housewife included roast stuffed veal as the main course for four people. This version of the recipe uses ...