The industry has lost billions of dollars, largely because smoke makes the drink taste like licking an ashtray. Now a team of ...

I know it’s barely January 2026, but today we have a new fall beer coming... The post Southern Tier Adding Nitro Warlock ...

Fermentation has played a crucial role in humanity’s evolution — beer, yes, but also bread, cheese and a host of other foods and medicines. Precision fermentation is the next stage. Rather than ...

Ancient, hazy, and defiantly undistilled, pulque is Mexico's silent, heaven-like beverage. It ferments naturally from freshly scraped agave sap, transforming sweet aguamiel into a thick, somewhat ...

Japanese beverage giant Kirin Holdings has announced a new fermented ingredient made from coffee farm byproducts.

Explore Pennsylvania's best-loved foods like Scrapple, Tastykakes, and Whoopie Pies, all with fascinating names that leave ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

When we think about climate change, our minds often turn to melting glaciers, extreme weather, or endangered species. Yet, some of its most profound impacts are quietly unfolding in places we rarely ...

In a snow-covered field north of Des Moines, Lee Tesdell's sheep seem comfortable, grazing in a paddock of Kernza, a ...

In North Dakota, farmers aren’t neighbors — they’re family. When a sudden car crash tragically took the life of a beloved community member, the goodhearted folks of Antler came together to carry out ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...