I've blogged a couple times about homemade sausage in the last couple of weeks. After my first post on making homemade breakfast sausage, reader Rebecca Patterson emailed me, suggesting that we try ...

When we made Canadian bacon from scratch last week, we knew we'd have to add it to a Hawaiian pizza this week. We thawed a chunk of Canadian bacon a day in advance, and bought a fresh pineapple to ...

Bacon is irresistible on its own, but using it as an ingredient amplifies the flavor in a range of dishes from salads to sandwiches and even brownies. Jodie Kautzmann is an editor, baker, and ...

Even though it doesn’t take much to master, making bacon is one of the easiest ways to feel like a master chef in the kitchen. You can buy plenty of high-end bacon at grocery stores, but homemade ...

For the most part, Americans know that there is a significant difference between what we know as standard bacon and Canadian bacon. (It's a little more puzzling to determine whether Canadian bacon and ...

Bacon as we know it dates back to around 1500 B.C., making it one of the oldest cuts of meat. So it's no surprise that many places around the world have their own versions of bacon. The way this ...