(Web Desk) - Food eaten during pregnancy can shape gut health long after birth. New research shows that certain food ...

Food additives eaten during pregnancy can change gut bacteria and raise later inflammation and weight gain risk, even without ...

It was January 2013, freezing cold, and I was back at my desk in the City with a box of tissues and a mug of Lemsip on the go ...

I don’t speak French, but I am fluent in French Pharmacy skincare. I visit Paris a few times a year for work, and no trip is ...

Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the ...

Omarkhan Samarkanov, Masoud Riazi School of Mining and Geosciences Presented at: 6th EAGE Global Energy Transition Conference & Exhibition (GET ...

I compared three methods across dark, milk, and white chocolate to see which method actually melts smoothly—and which one ...

As ultraprocessed food consumption has dramatically risen, so has concern that they — and the additives they contain ― contribute to gut diseases, including inflammatory bowel disease (IBD), ...

Emulsifiers are used in thousands of food and beverage products worldwide. They’re in chocolates, cakes, breads, ice creams, margarines, dressings, sausages, pâtés, non-dairy milks, and vegan cheeses ...

Clean ingredients sourced sustainably have become the cost of entry for new foods and beverages seeking placement in today’s marketplace. For established brands that consumers often purchase, ...

The right emulsifier solution can make or break a cake’s texture, volume, shelf life and taste. Once the right solution has been chosen, the dosage established and the formulation balanced, the ...