Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

McDonald’s is facing a class action lawsuit from plaintiffs who allege the fast food chain has long deceived customers about ...

Rural people mostly grew their own food. But in the city, the daily meal became a commodity to be bought and sold.

It took Dylan Cook nearly four seasons in the NFL before he made his debut. When it was time to step on the field, finally, everything was a bit of a blur for a moment for the Pittsburgh Steelers’ ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and tender, juicy meat. Good news: The winning technique is easy to execute.

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

While there are plenty of delicious comfort foods people reach for time and again, there's one type of dish that might be ...

Pepper pot gets its comeback today as National Pepper Pot Day draws attention to a stew with deep ties to Caribbean kitchens ...