One of the main reasons wine traditionally comes in bottles is to protect its quality. Glass is nonreactive, and the cork or ...

Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...

It's not a New Year's Eve party without our favourite tipple in hand to toast the next 12 months in - and decades past saw us ...

“If you’re trying to limit salt use, fermented foods are a great way to add salinity while also layering flavor,” says Fenton ...

From the best way to hold your glass while pouring, to choosing the right glass shape and when to drink it – this is how ...

Combine gin, lemon juice, jam, and a sprinkle of edible glitter (optional) in a cocktail shaker. Add ice and shake vigorously ...

Grace Winery's Andrew Yingst, a central Pa. native, reveals the secret to opening champagne without the dramatic pop and ...

These once obscure fizzy ferments are now widely available in our supermarkets – but which are a sparkling success and which leave you feeling a bit flat?

With a few mindful food choices and smart drinking habits, you can enjoy the New Year's celebrations while giving your body a ...

If your palate is burnt out on orange wine, try these alternate styles that are equally complex and compelling.

Celebrate New Year’s Eve with the best in Champagne and sparkling wines from around the world with offerings that range in ...

Apple cider vinegar, once used for preservation and in folk medicine, is making a comeback in modern drinks. It delivers a ...