No one wants to serve a raw turkey at Christmas dinner, so here's how to make sure it's perfectly cooked - even without a ...

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

If you don’t have a meat thermometer to hand on Christmas Day, there are still reliable ways to check whether your turkey is ...

Cooked turkey can be frozen for three to six months, though the quality may start to deteriorate over time due to freezer ...

Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.

When you're cooking a festive feast for lots of people and you have to navigate a hot kitchen, in-laws making not-so-helpful suggestions and various timers going off, it can be easy to mess up a key ...

While refreezing turkey is generally safe, it can affect the texture and flavor of the meat. Each cycle of freezing and thawing can cause moisture loss, potentially making the meat dry or less tender.

People can keep frozen cooked turkey for three to six months, though the quality may start to deteriorate over time due to ...

THERE’S nothing better than tucking into your leftovers in the days after Christmas. However, the NHS has revealed the exact ...

Place a thermometer inside a glass of water, place the glass on the middle shelf of the refrigerator and let it sit for at least 8 hours. Periodically adjust the temperature setting on your ...

A specialist has offered advice over the best way to reheat leftover food and how long to keep it in your fridge ...

Another British classic for Christmas Day, roast potatoes need to be perfectly fluffy on the inside and deliciously crispy on the outside. Firstly, go for Russet or red potatoes as their thick, waxy ...