Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.
From cast iron to fine china, some kitchen cookware items can be ruined by soaking. Learn which 10 must-know pieces should ...
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Things you've probably never cleaned in your garage
Ah, the garage-a sacred space where dreams of DIY projects go to die, or where that old treadmill you promised to use now ...
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You’re Cleaning Your Cast Iron Skillet Wrong — All the Chefs We Spoke to Say You Need These Tools
Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and Lodge Scrubbing Pad to remove charred and stuck-on food.
Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.
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