This recipe shows how to cook pork hamonado faster using a pressure cooker. The pork becomes tender while absorbing the sweet ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the ...

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

National Bean Day on Jan. 6 gives a long-overdue shout-out to the ingredient quietly powering American dinners night after ...

And just like that 2026 has begun and if you are in the mood to have a healthy New Year then, where you intend to eat all ...

ATB in Potsdam achieves Breakthrough in Peat Replacement. Peat is an all-rounder and is used in growing media to improve ...

We talk to Chef Fred Tiess who advises rinsing beans for salads, draining beans for dishes that are cooked, and cooking some beans in the liquid they are packaged in to help maintain the flavor of a ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

Beans provide key nutrients like protein, iron, and zinc, and may help to lower cholesterol and blood pressure. Learn how beans can boost your health.

3. Bring soup to a boil and then reduce to a medium to low boil. 4. Simmer soup and cook until beef is tender, about three ...