Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the ...

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

How to soak and cook dried beans so they are perfect every time. There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the ...

We talk to Chef Fred Tiess who advises rinsing beans for salads, draining beans for dishes that are cooked, and cooking some beans in the liquid they are packaged in to help maintain the flavor of a ...

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out.

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease toots for decades, but is there any merit to the claim?

Beans provide key nutrients like protein, iron, and zinc, and may help to lower cholesterol and blood pressure. Learn how beans can boost your health.

Discover 10 must-try traditional Jordanian foods in 2025, from iconic Mansaf and Maqluba to sweet Kunafa. Explore Jordan’s rich culinary heritage and authentic local flavors.

Prosciutto, coppa, chorizo, jamón serrano … a selection of cured meats makes the perfect platter for Twixmas ...

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...