A tasty holiday dinner that's yummy year round. What You Need: 1 duck breast 1/2 cup port 1 cup low sodium duck or chicken ...

Spicy Pepper Steak...again! All properties concerning the food in this video is property of Nintendo. For Marinade: 3 tbl ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Kicking off the holiday season and celebrating the joy of cooking, the US Embassy along with the US Department of Agriculture ...

While the duck roasts, combine all the glaze ingredients in a small saucepan: clementine juice, zest, 100g honey, soy sauce, balsamic vinegar, five-spice and ginger. Bring to a simmer and cook for 5–7 ...

SLOUGHS and potholes were swarming with teal and spoonbills and pintails, with a good scattering of greenheads mixed in. Some ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

Whether you’re looking for a sit-down dinner or a night of partying, this New Year’s Eve list has just what you need.

Whilst air fryers are commonly used to cook chips, potatoes and meats such as chicken, bacon and sausages, these handy ...

A Norwalk chef is bringing a major international cooking victory home to Connecticut.Chef Andrea Williams, owner of MaaMa By ...