An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

A 48-year-old former Brown University student and Portuguese national was identified as the suspect in the on-campus mass ...

Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or ...

We found something strange washed up on the beach — a giant cray shell. That discovery kicked off a search through the reef, ...

A Maryland resident was among 64 people across 22 U.S. states who got sick with Salmonella from raw oysters, according to the CDC.

Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

Going out to eat? See which Okaloosa County restaurants were rated best by inspectors, and which failed the test.

Providence police Maj. David Lapatin explains how investigators grappled with four different leads before a fifth finally led ...

Kuiper and her daughter Morgan sort and soak a huge bowl of cranberries in juice and soda, and then shake them to coat in ...

From comfort food recipes courtesy of Stephanie Hansen to Indigenous culinary journeys with Sean Sherman, this year’s stack of local books are page-turners.