Storing your turkey safely in the freezer can help prevent food poisoning over the festive period. (Getty Images) Turkey prep is one of the biggest Christmas dinner stress points – especially if ...

Defrosting turkey the right way is the first step towards a perfect dinner. Done wrong, it loses flavor, texture and even ...

With Christmas just days away, you may be scrambling around to prepare everything in time and make things a little bit easier for yourself on December 25. While the festive meal can be stressful to ...

You forgot to defrost the meat again. It happens. Use this trick to defrost it within minutes; all it takes is a couple of ...

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods and common mistakes that could cause food poisoning.

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Place a thermometer inside a glass of water, place the glass on the middle shelf of the refrigerator and let it sit for at least 8 hours. Periodically adjust the temperature setting on your ...

From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...

Let’s say dinner is ready at 7 p.m. Leftovers should be in the fridge (or freezer) by 9 p.m. “Christmas dinner should only be ...

Tucking into Christmas leftovers after Boxing Day could make you seriously ill, food safety chiefs have warned.

But Christmas leftovers that aren't frozen should be eaten or thrown away by December 29 - four days after Christmas Day.