Khan Skewer marks four years of bringing savory skewers to Honolulu and will open a second restaurant in Makiki in March.

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Place the frozen peas in a small bowl and cover with 400ml of boiling water. In a medium-sized, pot on medium-low heat sweat the shallot and garlic in rapeseed oil until translucent. Add the chilli, ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

The head of Britain's fish and chip shop industry has warned that traditional chippies will disappear in five years. Andrew ...

Andrew Crook has been a fish and chip shop owner for over a decade and says the industry is under increased pressure ...

The head of Britain's fish and chip shop industry has warned that traditional chippies could disappear in just five years.

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

This epic easy Fry Sauce Recipe is perfect for dipping your favorite fries or adding to burgers or chicken. This quick a ...