Carrot side streams often end up as waste. Using such material for protein production reduces disposal problems and saves resources. No extra farmland or water becomes necessary. Production happens ...

The Mycelium Market is Driven by Rising Demand for Sustainable Packaging, Leather Alternatives, Innovative Food Products, and Eco-friendly Materials GloballyAustin, Dec. 19, 2025 (GLOBE NEWSWIRE) -- ...

What happens when fungi are fed our waste? Mycelium materials grow into foams, panels, and fabrics that point toward a more circular approach to making things. Read this article for more info.

Scientists cultivating partnerships of fungi and algae believe their invention has far-out implications for how we create the ...

Scientists have discovered a clever way to turn carrot processing leftovers into a nutritious and surprisingly appealing protein. By growing edible fungi on carrot side streams, researchers produced ...

When mushrooms make the news, it's often for grim reasons - a mysterious poisoning, toxic species in the bush , or ...

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry fed the side streams of carrot production to fungi, ...

New study shows fungal mycelium protein grown on plant remnants can be used for fortification of plant-based diets, improving nutrition and taste.

A nimble parent may be able to change a nappy in moments, but the end-product can languish in a landfill for centuries. Now ...

Researchers from the University of Maine have developed a natural waterproof coating that may one day replace single-use ...