Exploring a unique Japanese breakfast featuring fermented bean curd, tasting traditional flavors, and discovering the cultural experience behind this unusual dish. House Democrat hits Trump with ...

Curd is made via natural fermentation; yogurt uses specific bacterial cultures. Yogurt has a more consistent taste and texture than curd. Curd is common in Indian cuisine; yogurt is widely used in ...

Contrary to popular belief, leftover roti, when slightly fermented, can be beneficial. When paired with fresh curd, this traditional Indian breakfast offers a potent combination for improving ...

In 2025, India experienced a significant revival of fermented foods, transforming them from home-cooked staples into a major lifestyle and wellness trend. This surge highlights a growing awareness of ...

Hoa Hung has crowd-generating power. People flocked to Hurstville when the tofu shop finally opened there in October – repeating the pattern set by the store’s original Belmore location and Cabramatta ...

Objective This study aims to assess the prevalence of cancer risk factors in China’s working population and provide evidence for formulating more targeted workplace cancer prevention strategies.

A guide to young hawkers in Singapore running new stalls, adding fresh ideas to familiar hawker food and keeping the trade ...

Ever wondered why your grandmother insisted on eating every meal with a bowl of dahi on the side? That simple kitchen staple sitting in your fridge might be the secret weapon against uncomfortable gas ...

Chances are, you’ve been sleeping on fermented foods for most of your life. Here in the US, they’re “not a natural part of our diet like in a lot of other populations,” Amy Burkhart, MD, RD, a ...

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease toots for decades, but is there any merit to the claim?