Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

Prepare for a meat lover’s dream: a giant double tomahawk steak deep fried in the forest. Crispy, juicy, and full of smoky ...

About 15 miles from Asheville, North Carolina, smaller but equally energetic Black Mountain is ready for its day in the sun.

It’s the season for elevated dining. Our USA TODAY Network food writers rounded up Florida’s top steakhouses — and one of ...

A blacksmith forges a tomahawk at high temperatures, focusing on heat control, material behavior, and safe techniques used in traditional tool making.

Picking a place to eat can be a real faff sometimes, so here's a round-up of the best places I've dined at in 2025 for you to ...

Teddy Spaghettis made its comeback after a hiatus, while longtime lakefront favorite Dockers Fish House announced its final ...

Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...