Even though it's a humble side dish, pan-fried potatoes are always the first thing to get gobbled up at dinnertime. There's something about the way the crispy outsides give way to fluffy, tender ...

Round balls of parisian potatoes in a white dish - Tobik/Shutterstock Imagine a potato dish so glamorous it makes french fries jealous. That's Parisian potatoes for you — crispy little spheres of joy ...

Homemade french fries may seem like a fairly simple proposition: slice potato, fry potato, add ketchup, and eat. The sad truth is, though, that DIY fries often come out soggy. What is the elusive ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...