And just like that 2026 has begun and if you are in the mood to have a healthy New Year then, where you intend to eat all ...

Jaggery is called \"Sardi ki Mithai\" of the sweet of the winter season. It is warm and nourishing in nature as per Ayurveda ...

In 2025, five Indian sweets received GI tags. From Bengal’s winter sandesh to Tamil Nadu’s traditional jaggery, explore the ...

Stepwise instructions for baking whole wheat banana nut muffins, complete with storage guidance and an emphasis on ...

Chaat chutneys are essential to Indian street food. Tangy, sweet, spicy, and bold, they elevate snacks like samosas, bhel ...

In a heavy pan, heat some ghee and add grated pumpkin. Sauté on medium heat until it turns soft, begins to release moisture, and turns glossy,y having a lightly roasted aroma. Add milk to the cooked ...

Rava cake is a masterclass in simple baking. It requires no special equipment, no fancy ingredients, no intimidating ...

GCL aims for ₹5,000 crore revenue by 2030, expanding into breakfast and kids segments with an asset-light manufacturing model ...

Perfect for sunny afternoons and relaxed New Year outings, a well-packed picnic basket can turn a simple day outdoors into ...

Sabudana, or tapioca pearls, is a versatile ingredient that can be transformed into a variety of breakfast dishes ...

Long before supplements became common, grandmothers relied on everyday ingredients to prepare herbal drinks, nourishing milk ...

Rava, also known as semolina, is a versatile ingredient that can be whipped up into a variety of quick breakfasts ...