Chef Brad Leone shares essential turkey brining and salting tips, helping viewers make juicy, flavorful birds for the ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast being at 71˚F. Remove it from the oven when it’s fully cooked through. Finally ...