Julia Child was not just a master of French cuisine at a time when Americans were intimidated by it, but she knew how to keep ...

Copper cookware is both an investment and a level-up for your kitchen game. But does the cost justify the purchase? Julia ...

Julia Child had lots of advice on making food, and it's best to take it seriously. Follow these quotes and get more enjoyment out of your time in the kitchen.

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light pressure between the countertop and the palm of your hand to loosen the shell.

NEW YORK -- Julie Powell, a bestselling author who chronicled her efforts to prepare every recipe in Julia Child's "Mastering the Art of French Cooking," which later inspired the movie "Julie & Julia, ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...