South Africans love a good braai: pork, lamb chops, or steak – you name it, and we braai it. A braai is much more than just cooking meat over an open flame and smoke – it’s a social gathering, a ...

Take three men, one woman, two kettle braais and a rooftop in Braamfontein and what do you get? The battle of the braais, of course — to ascertain which kettle braai brand gives consumers the best ...

Johannesburg - It’s National Braai Day this weekend, the Springboks are playing in the 2023 Rugby World Cup and the weather is warming up. So, this Heritage Day weekend is the perfect opportunity to ...

This is probably the tastiest piece of meat on a lamb. It contains the arm, blade and rib bones. You can also ask your butcher to debone and roll it for you. A shoulder of lamb is usually prepared by ...

TheDRUM Best Recipes braai edition magazine is here and packed with tasty treatsyou'll love - here's your mahala recipe! Noweveryone can braai like a champion. Take your grilled feast to the next ...

Students at the Jackie Cameron School of Food and Wine and the Hospitality Trainers and Associates (HTA) School of Culinary Art were asked to suggest Braai Day menus that incorporate traditional South ...

There aren’t many recipes for meat that combine the slow food ethos with that of grilling something over very high heat, but both techniques come into play for reverse-searing a steak. It turns the ...