Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses consumers are loyal to a fault. A Ron Jenkins article that appeared in The ...

On an unseasonably blustery day in Mills River, three generations — and a couple of headstrong mules — bent their heads to the business of making sorghum molasses. For Mary Fowler, one of the ...

GRAVEL SWITCH — Seventeen-year-old Kaitlyn Elliott understands the hard work and dedication that goes into making sorghum. After all, her family has been doing it for at least four generations on ...

LITTLE ROCK — At the Grapevine Hunting Club in Grant County, Shelby Taylor and the other club members hunt deer - but they also have fun doing something unusual or historical nearly every hunting ...

ABINGDON, Va. — The sweet smell of boiling sorghum syrup was in the air at Fairview Historic Homestead last Friday when members of the Old Glade Antique Tractors Association (OGATA) took turns ...

For growers in the central and southern Great Plains, 2022 will go down as one of the toughest years in recent memory. Drought, high temperatures, supply issues and out of control input ...

With food trucks and music; sample tastings of new No’Lasses and Apple Brandy spirits, plus a cash bar for cocktails (proceeds benefit Abundance North Carolina). Chris Jude had never heard of sorghum ...

JOHNSON CITY, Tenn. (WJHL) – This year marked the twenty-second annual Sorghum Festival. The festival was held at the Tipton Haynes Historic Site, and featured craft vendors, food and visitors could ...

DARLINGTON — Sorghum is a major crop, but its inability to fight off the fall armyworm creates significant problems for South Carolina farmers and farmers across the Southeastern United States. Rick ...

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...