When Martin Barth speaks about beer, it is not merely as a brewmaster, but as someone who has grown alongside it. His journey ...

Introduction Dry January doesn’t mean giving up great flavor. Thanks to modern brewing techniques (and... The post The Best ...

How the rankings work: These rankings are sorted by The Daily Pour’s Critics’ Score, a number calculated for each bottle by ...

The process of finding that distinctive element involved rubbing and sniffing the hops, and what Rhys selected became part of ...

A forecast sharp drop in the spring barley area this year, together with industry capacity cut backs could inject some ...

A farmer in Cascade is turning seeds into gluten free beer that’s being sold at a number of bars across eastern Iowa.

Archaeologists working at a Bronze Age cemetery in northwest China have uncovered pottery vessels containing residue that reveals a sophisticated brewing technique dating back nearly 4,000 years. The ...

Ottawa, Dec. 15, 2025 (GLOBE NEWSWIRE) -- The global beer processing market size stood at USD 114.30 billion in 2025 and is anticipated to grow from USD 119.21 billion in 2026 to reach around USD ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...

Rondo Energy and energy producer EDP are installing a massive 100 MWh renewable-powered heat battery at HEINEKEN’s brewery in Lisbon, Portugal. The project will deliver round-the-clock renewable steam ...