Soy milk is a nutritious, protein-rich alternative to dairy milk that’s great for cooking with, adding to tea and coffee, pouring over your cereal, or drinking straight up. If you want to make soy ...

It turns out the best way to get a creamy smoothie and protect your blender is to layer your ingredients in a specific way.

Making ice cream in a blender is the sort of ACME logic that seems like it has to work. Ice cream is just churned milk, blenders spin liquids round pretty quickly; it stands to reason that you could ...

Which milk frother is best? Nothing is quite as satisfying as a thick, frothy layer of foam on top of your takeout cappuccino. But a fancy latte every day eventually adds up. A milk frother is the ...