Two-time James Beard Award–winning chef and Milk Bar founder Christina Tosi has made a name for herself with desserts that ...

Wilma Stoffle of Knoxville, Tenn., was looking for a recipe for cookies like the ones her mother made many years ago using cornflakes, peanut butter and sweetened condensed milk. She remembered that ...

If you're lucky enough to have tasted a Milk Bar cookie (or any of its decadent treats, really), you probably understand just how excited we are about its famous cookies coming to Whole Foods. That's ...

Christina Tosi has made a career of creating innovative treats from familiar, grocery-store flavors. The chef, founder, and CEO of the 12-year-old bakery chain Milk Bar has concocted soft serve ice ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Milk Bar, the famed New York City ...

Don't you hate it when there's a recipe you want to try, but it calls for buying a big package of something you don't normally use, and the recipe doesn't even use half of the package? Say a giant ...

Peanut butter cornflake cookies are an easy, no-bake treat that come together quickly with just a few pantry staples. These cookies are fun, frugal, and perfect for using up leftovers like half-empty ...