Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a handful of scallions, and coarsely shred some cheese. That's all it takes ...

Jezebel sauce is a retro Southern condiment that brings a little sweetness and a lot of spice to every festive bite! (Just like us.) ...

Looking for an easy, satisfying dish to bring to a New Year’s Eve party? Here’s how to make a batch of sweet Hawaiian roll sliders, as made popular on TikTok.

Jezebel Sauce is a Southern condiment that's characterized by its unexpected twist of sweet and spicy. While many people have ...

If you want to, use some of the other New Year's Day traditional foods as side dishes — greens for money and wealth, ...

Five 'good luck' recipes to try for New Year's Day, including black-eyed peas and braised greens, from the Courier Journal's ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Ohio BBQ joints where the sauce alone is worth the trip, drawing locals back again and again for smoky flavor and sticky perfection.

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...

On the island of Djurgarden, the sisters behind the clothing line House of Dagmar hosted a traditional feast to celebrate the ...