The 10 recipes our readers turn to time and time again when they have a package of ground beef waiting in the fridge.

Perfectly savory and sticky with just the right spicy kick, our copycat P.F. Chang's spicy chicken is tender, crispy, and ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Ingredients 4(6-ounce) skinless, boneless chicken breast halves, butterflied or poundedKosher saltFreshly groundblack pepper6 ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

In this video, watch as we prepare hearty camping meals, specifically beef and broccoli, perfect for both me and my dog.

If you forgot to pick up this key ingredient, chances are you have all of the elements—chili powder, ground cumin, salt, ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

Weekend-fancy but weeknight-easy, this balsamic chicken and mushroom dish tastes like it spent all day simmering on the stove.

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

Learn how to make Peter Hoffman’s classic chicken liver crostini with apple and bacon garnish plus technique tips, wine ...

3. Bring soup to a boil and then reduce to a medium to low boil. 4. Simmer soup and cook until beef is tender, about three ...