For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...
Aaron Palmer | Low n Slow Basics on MSN
How a drum smoker should be built
The Oklahoma Joe’s Bronco was already a favorite—but the 2.0 version fixes nearly every weak point. From heavier dampers to ...
The Oklahoma Joe's Bronco Pro Drum Smoker is a significant upgrade over the standard Bronco, designed with competition-level performance in mind. Here's a detailed comparison to help you decide which ...
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