Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

Learn how to make a succulent glazed duck using a grill and rotisserie method. The video covers essential steps for achieving a crispy skin and savory glaze. Perfect for those interested in trying a ...

ORLANDO, Fla. — In today’s Chef’s Kitchen, is a pair of dishes with global influence from a family-run business. The Drake Kitchen + Bar is located in downtown Orlando. The chef and owner, Heberto ...

Chelsea Cole is a chef, recipe developer, and creator of the popular food blog A Duck’s Oven. Her newest cookbook, A Feast of Thorns and Roses, brings lush, imaginative flavors to life with inspired ...

I'm a health journalist who's been eating overnight oats multiple times a week for years. The recipe has helped me maintain my 35-pound weight loss and is packed with fiber and protein. Recently, I've ...

Preheat the oven to 180°C. Butter the sides of the cake tin and cut a round of greaseproof paper to line the base. Separate the eggs and put the yolks into a medium bowl. Add 130g of the sugar and ...

Melt the butter in a medium-sized ovenproof frying pan or baking tin (measuring 25cm (10in) in diameter). Stir in half the sugar and cook over a gentle heat for about 2 minutes. Add the apple — ...

Melt the butter, stir in the sugar and allow to cool slightly. Whisk the egg and add to the butter and sugar with the sherry and port. Refrigerate. When needed, whip the cream softly and add it to the ...