Poke has become popular far beyond Hawaii.Alex Bitter/Insider Poke has become popular around the world, with restaurants popping up far beyond its home of Hawaii. The US market for poke is expected to ...
Southington restaurant owner Bin Jiang worked in sushi restaurants in Manhattan and Chicago the past 15 years. Jiang opened ...
Like many food trends, poke, the latest culinary phenomenon to hit the Triangle, is rooted in cultural tradition. Pronounced POH-keh, Hawaii’s versatile raw-fish “fast food” dish is typically made of ...
Has the Hawaiian-inspired raw fish dish that’s popped up in recent years in cities like New York officially become a national staple? Well, according to review site Yelp, it has. Some 300 poke ...
Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback