Instead of securing an open bag of food with a rubber band or chip clip, there's an easy way to tie it closed with just one ...

Welcome to our video showcasing 25 Eye-Opening Life-Saving Facts to Remember. From using grass in bike tires to starting a ...

Mashed potatoes usually don’t invite much debate. They’re creamy, buttery and familiar, and everyone more or less agrees on ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

Here are some defrosting hacks you should avoid. First and foremost, do not pour boiling water on your windscreen. Shocking ...

Whether its french fries, burger patties, or guacamole, these fast food chains prepare at least one of their famous menu ...

Guardian writers and readers share the simple tricks they use to bring a bit of joy into their lives ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...

Bargain beer at 99p a pint is part of a ‘January Sale’ launching at pubs in Crawley and Horley. Pub-goers at The Jubilee Oak ...

The coffee at Just Judy’s deserves its own paragraph – it’s exactly what diner coffee should be: hot, strong, and seemingly bottomless thanks to attentive servers who appear with refills just as ...

Jalapeño potato chips stand in for traditional potatoes in this Spanish-inspired omelet to save time and add a touch of heat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...