Plant-based startups saw a spike in investment this year, amid declines for cultivated meat and fermentation. Here are the ...

Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...

Belgium-based precision fermentation company Those Vegan Cowboys has closed a €6.25 million funding round to accelerate the development of its animal-free ...

The global alternative protein market is moving decisively from early-stage disruption to large-scale commercial relevance, as food manufacturers, ingredient suppliers, and investors reposition around ...

The Precision Fermentation Market is expanding rapidly as advancements in synthetic biology, growing consumer preference for sustainable and alternative proteins, and increasing investments in ...

"What we want to know is what is the pain that you are solving for your customers and who is willing to pay for your solution ...

HAIDIAN, BEIJING, CHINA, December 31, 2025 /EINPresswire.com/ — The international culinary sector is currently witnessing an unprecedented surge in the consumption of East Asian cuisine, with sushi ...

A newly released report from the Illinois Alternative Protein Innovation Task Force outlines a multi-sector plan to expand ...

Discover the key dairy trends shaping 2026, from premium formats and convenience to high-protein, fiber-fortified, and ...

An update from Agronomics ( ($GB:ANIC) ) is now available. Agronomics has strengthened its position in precision fermentation by announcing that ...

Liberation Bioindustries achieves first close of their Series A1 equity round DOUGLAS, ISLE OF MAN / ACCESS Newswire / December 19, 2025 / Agronomics (" Agronomics " or the "Company")(LSE:ANIC), the ...