Restaurant menus are constantly changing, and yet they usually follow a national trend. Here are several of those menu food changes to expect in 2026.

Adam B. Summers is a columnist, economist, and public policy analyst, and a former editorial writer for the Orange County ...

Explore the latest developments in the US biosimilar market, highlighting key approvals, challenges, and future trends shaping patient access in 2025.

The Austrian economics framework shows that subjective valuation is not shown to be arbitrary, but rather purposeful, as ...

Beckert's book, a sweeping 1,300-page history, synthesizes bits and pieces of the academic literature to recount the ...

Discover who preferred creditors are, how they get prioritized in bankruptcies, and examples of types like employees and tax authorities.

Over the last half century, the global economy has expanded 30-fold, from around $3 trillion in 1970 to more than $110 trillion in 2024. This remarkable surge is often attributed to openness: more ...

Saivory, an AI-powered restaurant technology company built by restaurateurs for restaurants to help enterprise brands win in the AI era, today announced its technology now powers Shipley Do-Nuts’ new ...

As the United States retreats from free trade leadership, regional and plurilateral groupings are moving to sustain multilateralism. The Comprehensive and Progressive Agreement for Trans-Pacific ...

Dr. Beckert, a Harvard professor, is the author of a forthcoming book on the history of capitalism. Few things are more disconcerting than feeling the ground shift beneath you, as anyone who has ...

2025 is shaping up to be one of the toughest years for QSRs in recent history. The Q2 earnings results from Yum! Brands, McDonald's, Restaurant Brands International, Wendy's and others reflect this ...

Joel Mokyr, Philippe Aghion and Peter Howitt won the Nobel memorial prize in economics Monday for their research into the impact of innovation on economic growth and how new technologies replace older ...