Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Starter: Today we are cooking one of the most popular dishes from the Spanish coast, which consists of crispy battered ...

However you prepare it, the first step in cooking squid is cleaning it. And even though it seems a little involved and messy, it's really not as bad as cleaning any other fish. (You can get squid ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...

Squid and potato salad—seriously good—is a classic dish you'll spot along the Italian Mediterranean coast, especially in places like Liguria and Campania. It's really, really amazing. The magic of ...